So many plums, so little time.........my neighbor called me the other day and said she had
way too many plums on her tree, would I take a few off her hands? Or tree, I should say.
Of course I would and minutes later,I was on my way back home with huge bags of delicious mouth-watering Santa Rosa plums. But what's a girl to do with these succulent little globes?
Well, when the going gets plummy, why not try some salsa?
Plum Salsa
5 plums, pitted and chopped
1 jalapeno pepper, seeded and diced
1 Tbsp. agave nectar
1 tsp. sesame oil
1/2 red onion
1/2 tsp. ground ginger
Combine all ingredients in pan and cook over medium heat. Spoon over
favorite meat dish or eat by itself.
