2 pounds peaches, sliced
1 tsp. organic vanilla
1/4 tsp. almond extract
3/4 cup whole wheat flour
1/4 cup organic brown sugar
1/2 cup almonds
1/3 cup shredded organic coconut
1/4 tsp sea salt
1 stick organic butter, unsalted & cut into cubes, cold
Preheat at 325 degrees.
Toss peaches with extracts.
Pulse flour, sugars, almonds, coconut and salt in processor.
Add butter and pulse until clumpy.
Spread fruit in baking pan and sprinkle topping.
Bake 25-30 minutes.
Serve warm with favorite topping.
I discovered this tasty recipe from "Tastebud" magazine; Dolce Baking Company, Prairie Village, Ks.
